Ceramic cookware is one of the most beautiful cookware that you can ever have. Though they are a little bit costly, they are good for keeping you healthy as they do not contain any toxic or harmful chemical based elements. They don’t contain a teflon layer like other non-stick cookware. People often choose ceramic cookware for their attractive exterior and as they come with different shapes and colors. Learn how to clean ceramic cookware and use your lovely cookware for a long time.
You can clean them easily. But you need to keep them clean and dry to protect them from damage and scratches. Avoid using metal based sponges and cooking tools as they can leave scratches. Ceramic cookware can be a heirloom piece if you use it with proper care. You should try to keep it away from getting discolored and accumulations of food residues. Because if you need to clean it repeatedly with harsh cleaners, the chance of getting damaged will be increased. So you can use some tricks such as you can brush some butter or oil before baking. You can season your cookware twice or thrice in a year.
Structure Of Ceramic Cookware
Ceramic cookware is durable and long lasting. They come with many colors and sizes. You can pick a ceramic cooking utensil of your favorite color. Moreover, you can have cooking utensil of different shapes and sizes. Generally, ceramic cookery utensil is not made of ceramic entirely. It’s a coating of ceramic that is placed over a metal based cooking utensil. This structure makes your cookware more easy to use and enhances the quality. You are going to have an amazing non-stick cookware which will hold the temperature for a long period as the inner structure is made of metal.
The inner metal of your cookware can vary. It can be cast iron, copper or stainless steel. Coating of your exterior is nicely polished and the ceramic coating is durable as well.
You can buy another type of ceramic cookware which is made of ceramic totally. They are made from a type of clay and a high temperature containing fire are used to shape them. They are nicely polished both in the inner part and outer part. These types of cooking utensil are also comfortable to use but people love ceramic coated metal based cookware most for their temperature rising capability.
Cleaning Processes of Ceramic Cookware
You can clean your ceramic cookware in many ways. There are several ways to clean ceramic cooking utensil. Cleaning process depends on stain types. When the stains are mild, you just need gentle cleaning to clean them. But when the stains are hard to remove, you will need strong cleaners to remove those stubborn stains. To know how to clean ceramic cookery utensil, read this article carefully. Some ways of cleaning ceramic cooking pan is given below:
With Hot Water
If your cookware does not have tough stains, then you don’t need to use strong cleaners. You can use mild cleaners or just hot water to clean them.
Pour hot water into your stained cooking utensil and let it soak for one hour. Sticky food residues and buildups will be loosened by this time. Now drain the water and rub your cooking pan using a soft sponge. Rinse with warm water and dry your cookware with a soft clean rag.
Apply Dish Soap
Only hot water is not enough for every debris. So you can optimize another way. Pour hot water on your cookware. Now put some drops of liquid dish soap into that water. Let it sit for 30 minutes.
After that, extract that soapy water from your cooking utensil and rub with a soft sponge. You can use soft bristled brush too. Wash with warm water. Dry your cooking pan with a paper towel properly before storing. Otherwise water spots will be left which may spoil the outlook.
You can use dish soap another way. Mix liquid dish soap with warm water and pour the mixture on the stained cookware. Now heat it until it starts boiling. Once it starts boiling, turn off the stove and put off your cooking utensil from the stove top. Empty the cooking pan and now rub with a soft sponge. Wash it with warm water and dry with a soft clean rag.
Apply Baking Soda
Baking soda is one of the strongest cleaners. You can clean your ceramic cookware using baking soda in two ways. Pour water in the cooking utensil and put the cooking pan on the stove top. Bring to a boil and then put 2-3 tablespoons of baking soda in it. Now turn off the stove and let it cool down for 30 minutes. After that, empty the cookware and rub with a soft bristled brush. Rinse it properly with warm water and dry your cookware with a clean rag.
You can clean your ceramic cooking utensil with baking soda in another way. For this, pour enough water into the cookware and heat it. Once it starts boiling, turn off the stove. Now empty the cooking pan and spread some baking soda over the surface. Scrub with a soft nylon sponge gently.
Don’t be harsh while scrubbing on the surface. Rub both inside and outside of the cooking pan carefully so that no debris is left. Now wash your cookware with warm water and dry your cooking pan with a paper towel. To learn more about how to clean ceramic cookery utensil, keep reading.
Use Vinegar
You can’t use vinegar directly on the surface but you can clean your ceramic cookware using vinegar which is mixed with water. So firstly you need to create the mixture properly. Mix one cup of vinegar with four cups of water and pour the mixture on the cooking utensil. Now bring it to a boil and turn off the stove. Let it sit for two hours and then empty the cookware. Rub with a soft bristled brush gently. Wash your cooking pan with warm water.
Dry with a soft clean rag. You can use a paper towel too. These easy tips will help you know more about how to clean ceramic cooking pan. While using vinegar, you should keep in mind that the proportion of vinegar and water should be 1:4 at least.
Apply Hydrogen Peroxide
Generally we use ceramic cookware for a long period. So it may get discolored and stubborn spots may seem hard to remove. Hydrogen peroxide works like magic to remove tough spots and discoloration. Using hydrogen peroxide in ceramic cooking utensil is so easy. You need to use 3% of hydrogen peroxide to remove discoloration. Pour 1-2 ounces of hydrogen peroxide on your cooking pan and let it sit for an hour. Now empty the cooking pan and scrub using a soft nylon sponge and a little amount of liquid dish soap.
Rinse with warm water. Always keep in mind that no food residue should be left after washing your cooking utensil. Otherwise you may face fungal attack or buildup of unseen germs in your cookware.
Continue reading this article with concentration to learn more ways about how to clean ceramic cookery utensil.
Use Some Rock Salts
Basically rock salt is considered as an abrasive cleaner but you can use rock salt in a different way to clean your ceramic cookware. You need to mix some rock salt with water. Keep stirring until the salt melts entirely. Now pour the mixture on your stained ceramic cooking utensil and let it sit for 2-3 hours.
After that, empty your cooking pan and rub with a soft bristled brush gently. Rinse properly and dry your ceramic cookery utensil using a paper towel. Wipe properly so that no watermark is left on your cooking pan. No moisture should be left. Otherwise the surface may damage and rust can be seen.
Apply Enzyme Based Cleaners
Enzyme based cleaners can be a safe solution to clean your ceramic cookware without any harmful effect. You can find enzyme based cleaners in the shops easily. Cleaning ceramic cooking utensil using enzyme based cooking pan is not that tough.
Pour enough warm water in your cooking pan. Now put a few drops of an enzyme based cleaner and stir the mixture. Let it sit for one hour. After that, extract the mixture from the cooking pan and rub the cookware with a soft nylon sponge. Wash your cooking utensil with warm water and dry it with a soft clean rag. Then store your cookware in a convenient place.
Use Dry Sheets
Dry sheets are amazing to remove discoloration and stubborn burn spots. First of all, place dry sheets over the stained and burnt areas. Now pour hot water over the dry sheets carefully. Let it sit for 24-26 hours. Then rinse it properly with warm water and dry with a paper towel.
Season Your Ceramic Cookware
If you want to keep your ceramic cookware shiny and long lasting, you need to season them at least twice or thrice in a year. Seasoning is an easy process which protects the surface and foods don’t stick if the surface condition is good. So if you want to keep your surface and the non-stick finish stable and shiny, you should season your ceramic cooking utensil.
First of all, pour some vegetable oil in a paper towel and wipe the surface of your ceramic cookery utensil with that oil soaked paper towel nicely. Make sure that no portion of the surface should be left. Put the oven on 300 degree fahrenheit. Place the wiped cooking pan on the oven at 300 degree fahrenheit for one hour. You can put the wiped cookware on the stove top for 2-3 minutes as well to season it.
After that, let your cooking pan cool down. Then rinse it with only warm running water. Dry it with a clean paper towel. If you want to protect your expensive ceramic cookery utensil from damage and discoloration due to long term use , seasoning is a must process.
Precautions
You should follow some precautions to protect your ceramic cookware from damage. As you are learning how to clean ceramic cooking utensil, you should know the precautions as well. Some precautions are given below:
1. Avoid Using Dishwashers
Dishwashers sometimes contain bleach and strong detergents. They may cause damage to the surface of your ceramic cookware. So it is better to avoid using dishwashers.
If you keep using detergent based dishwashers, it will damage the surface and you will face problems while cleaning further.
2. Don’t Use Abrasive Cleaning Tools
Abrasive cleaning tools are harmful for your cookware as they can leave scratches to the surface. They can scrape the surface. Moreover, food residues can stick on the scratched areas which will be more tough to clean next time.
Abrasive cleaning tools may contain a lot of germs which may cause you stomach upset. So don’t use abrasive cleaning tools to avoid scratches. To make your cooking utensil long lasting, you should avoid abrasive scrubbers.
3. Avoid Metal Based Kitchen Tools
Metal based kitchen tools leave scratches on the surface. These scratches damage the surface and the non-stick finish. If the non-stick finish is damaged, then food will stick easily and tough stains will be hard to remove.
Don’t use metal based spoons to remove accumulations and food residues. Rather you should use wooden or plastic spatula to scrape off the accumulations of debris. Never cut vegetables or fruits on your ceramic cookware.
It will damage the non-stick finish as the knife is made of metal and very sharp. So you should be careful while using kitchen tools on non-stick ceramic cooking utensil.
4. Avoid High Temperature
Non-stick cookware does not need much oil to cook food. But food gets burnt when you cook food at an excessive temperature. Spots of burnt food are very tough to remove. So if you want to avoid burnt spots and darkening, cook food in low to medium flame.
5. Don’t Pour Cool Water on Hot Cookware
It is really irritating to have stained cookware or burnt cookware but you need to keep calm and have a little bit of patience before you start cleaning your cooking utensil. If you suddenly pour cool water on a hot cooking pan, it will not be able to handle such a fast temperature change. As a result, the coating will crack. So you should never put cool water on hot cooking pan.
Rather always use hot or warm water while cleaning. It will help the debris and accumulated food residues to loosen from the surface easily.
6. Dry Your Cookware properly
You should dry your cookware after every time you clean your cooking utensil. Use a paper towel or a soft clean rag to wipe and dry the cooking pan. Make sure that no moisture is left. Otherwise the surface will be damaged and it will rust.
7. Store Your Cookware Nicely
You should store cookware in a proper place in the kitchen. Hang them in the rak or keep them separately. Place pan protectors to keep them separate from one another. Otherwise one cooking utensil can leave scratches on the other cooking pan.
Conclusion
Ceramic cookware can be a lovely collection in your kitchen. You just need to clean them properly on a regular basis. Clean them properly and dry them. As you have already learnt how to clean ceramic cooking utensil, use the ideas to clean your own ceramic cookery utensil.
Hope you have enjoyed this article and now you know how to clean ceramic cookery utensil. Let us know your opinions through your comments. Enjoy your day!
