Anodized cookware is one of the lovely cookware made of aluminum while having a non-stick finish. They are considered two or three times harder than stainless steel. But you need to take proper care Of them to Make them long-lasting. Learn how to clean hard anodized from this article.
Anodized cookware is rust-resistant and nonsticky. As it has an oxidized coating, it prevents the food from getting in contact with metal elements. It protects you from such health issues that happen due to having food that is mixed with metal elements while cooking.Anodized cookware is easy to clean and they are durable. They can be found in any shop. The most important thing is hard anodized does not react with any acidic foods. They are non-reactive. So you can cook any food you want.
If any cookware reacts with acidic foods, then it damages the surface and the food gets mixed with metal elements which is dangerous for health. So hard anodized cookware is health-friendly as it is non-reactive.
Structure of Hard Anodized Cookware
Many people don’t even know the meaning of anodization.Basically, It is such a Simple method. Aluminum cookware
which are oxidized through an electrochemical procedure and by this procedure they get the coating of aluminum oxide on their surface called anodized cooking pan.
As they get much harder than stainless steel, they are called this cooking utensil. This electrochemical procedure follows some steps.
The Aluminum made cookware goes through a bath into a chemical solution and an electrical current runs through the solution to oxidize aluminum and creates a thin layer of aluminum oxide on the surface of aluminum cooking pan and it becomes non-stick cooking pan. As the hard anodized coating is created by the electrochemical process, this process does not use any toxic fumes. That makes the cookware safer for the users.
Cleaning Processes
Hard anodized cookware does not peel off or crack easily and the distribution of the heat by this cooking utensil is amazing. They can Be used for a long time if you keep them Clean and take care Of them properly. For this, You need to know How to Clean this cooking utensil properly.
Some types of the cleaning processes of this cooking utensil are given below:
Wash With Warm Water And Dish Soap
If you want to use your hard anodized cooking utensil for a long period, You need to Clean them carefully. You need to know How to clean this cookware in a proper way. You should follow the manuals that are provided by the manufacturers.
It should use mild cleaners and need to handwash your cookware regularly. You need to wash your this cookware before the first use. As they are kept in the shops, they may be in touch with unseen microbes. You just need dish soap and warm water to clean this cooking utensil regularly.
First Of all, soak your cooking pan in soapy water for 10-15 minutes. Now rub a soft rag and wash with warm water. You can hand wash the cooking pan after soaking too.
You just need to keep in mind to never put any hot cookware in cool water. First, let it release the heat and cool it down. Rinse carefully with warm water so that no residue is left. Now dry the cooking pan to avoid water spots and germ buildups.
With Vinegar
Vinegar is a very useful cleaner. It removes the stains smoothly without damaging them. So you can use vinegar to clean hard anodized cookware.
Some people feel insecure as they do not know how to clean this cooking utensil with vinegar. They might think that vinegar may cause negative effects but they are wrong. Moreover, this cooking utensil is non-reactive. So you can undoubtedly clean it using vinegar.
First of all, put some vinegar with the same amount of water in the cookware. Now heat it until it starts boiling and turn Off the stove And let the mixture sit for 30 minutes.
Now empty the cookware and apply a mild dish soap with a soft sponge or a rag. Rub properly. Now rinse well with warm running water. No foam or food residue should be left. Otherwise, it will cause damage to the surface. Dry with a clean rag or a paper towel.
With Bar Keepers Friend
You can easily clean hard anodized cookware using a bar keeper’s friend. Do you want to know how to clean this cooking utensil with a bar keeper’s friend? Keep reading.
For this method, cool down your cookware. Now, You need to soak your grimy cookware in warm water for 15 minutes. Empty your cookware and spread some powder over the surface and start scrubbing with a nylon sponge without any delay.
Rub gently and wash your this cooking utensil with warm water. If there are still remaining stains, repeat the process. Dry properly after every time you clean your hard anodized cooking utensil.
Apply Baking Soda
When the stains are stubborn, baking soda is a great solution. Baking soda removes the stubborn stains so easily.
First Of all, Make a paste Of baking soda and water. Make sure the amount of paste is enough to apply all over the cookware. Apply the paste of baking soda over the spots of the inner side and outside of your hard anodized cookware.
Let it sit for 1 hour and now scrub with a soft-bristled brush or nylon sponge and soapy water. Then rinse properly with warm water. Dry your cookware properly to avoid any further damage or germ attacks.
If there are still stubborn stains on your this cooking utensil, apply the paste again both inside and outside of your cookware. leave it overnight. Then scrub with soapy water and a soft sponge. Rinse properly and dry with a soft rag or you can put the upper side of your cookware down for air dry.
See more: Parini stainless steel cookware
Use Lemon Juice and Rock Salt
You can use lemon juice and salt to clean hard anodized cookware. Learn how to clean this cooking utensil using lemon juice and a few rock salts.
Put some lemon juice on stained kitchen utensil. Put the drops of lemon juice over the spots of the inner and outer sides of the cookware. Let it sit for 30 minutes. Now spread rock salt over the spots and start scrubbing with a nylon sponge. Now rinse it properly. Dry your cookware with a soft clean rag.
With Tartar Cream
You can use cream of tartar to clean hard anodized kitchen utensil. You need to make a mixture of cream of tartar with water.
Now apply the mixture inside and outside of your this cooking utensil properly. Let it sit for 30 minutes. Now scrub with a soft-bristled brush or nylon sponge. Apply some soapy water and scrub gently.
Rinse with water very well. Dry your cookware with a paper towel Or a clean cloth.
With Baking Powder and Vinegar Solution
Some people may recommend avoiding using baking powder with vinegar. You should not mix them. But you should know how to clean hard anodized cookware using baking powder and vinegar separately in the same process.
First of all, pour some vinegar with the same amount of warm water in the stained kitchen utensil. Let it sit for an hour.
Now empty the kitchen utensil and spread some baking powder over the stains. Scrub with a nylon sponge or a nylon brush gently until the stains are gone.
Wash your this cooking utensil with warm water and repeat the process if needed. Dry your kitchen utensil with a clean rag.
Use A Strong Detergent
You can use a powerful detergent while cleaning your hard anodized kitchen utensil. Soak your cookware in warm water. Now empty the kitchen utensil and sprinkle some detergent powder over the stains. Scrub with a soft-bristled brush over the stains inside and outside of your kitchen utensil properly. Now wash with warm water. Dry your cookware with a soft rag.
See more: How to Clean Outside of Le Creuset Cookware
Apply A Scouring Agent
You can apply a scouring agent too. First Of all, soak your cookware in warm soapy water for 30 minutes. Now apply a scouring agent and scrub with a scourer gently.
Rinse properly and dry your kitchen utensil with a clean cloth. You can put the upper side down of your kitchen utensil to leave it for air dry.
Things You Should Follow
As you are learning how to clean hard anodized kitchen utensil, you should know the dos and don’ts. You should be aware Of what you should Do and what you Should avoid. If you know these along with the manuals, then you can take care of your this cooking utensil and use them for a long time.
1. Avoid Using Dishwashers
Don’t use dishwashers on hard anodized kitchen utensil. The extreme heat from the dishwasher causes damage to the surface and it can cause peeling off or scratches on the surface. It damages the non-stick surface. So you should not use dishwashers.
2. Don’t Use Metal-Based Utensils
You should not use metal-based spatulas or any utensils which can cause scratches on the surface of hard-anodized cookware. If there are scratches, then it will be harder to clean and metal elements have a chance to mix with food.
So avoid using any type of metal-based utensils. Rather you can use wooden or plastic utensils to avoid scratches. Don’t cut any vegetables or fruits in the kitchen utensil using a knife because it can leave scratches too.
3. Don’t Use Abrasive Tools
You should never use steel wool sponges or wire wool sponges while cleaning your non-stick hard anodized kitchen utensil.
You Should use soft Cleaning tools such as nylon sponges, Nylon brush, Soft-bristled brush, soft cotton rag etc.
Never use harsh cleaning tools because if the surface is damaged, your cookware will be unusable.
4. Use Warm Water to Clean
You should use warm water while cleaning. You should even use warm water while soaking your cookware.
Warm water loosens the food residue and stains and makes the cleaning process easier. Moreover, there is no chance of cracking or warping while using warm water.
5. Don’t Put Hot Cookware in Cool Water
Usually, after cooking, we start the cleaning process. The cookware remains hot even after turning off the stove. So the first thing you Should do is to let your kitchen utensil cool down.
After that, start the cleaning process. But if you start putting cool water on hot kitchen utensil, it may start warping. You can use hot water on hot kitchen utensil or hot water on cool cookware but never use cool water on hot cookware ever.
6. Don’t Use Chlorine Bleach
Chlorine bleach is an abrasive cleaner. It can cause damage to the surface of your non-stick hard anodized kitchen utensil. So never use bleach to clean this cooking utensil.
7. Put Off The Seal before First Use
There are seals containing the logo of the manufacturing company in every new cookware. So you Need to remove the seal before starting to Use it.
Basically, you should clean your hard anodized cooking utensil before the first use. But remove the seal first. You can remove it by hand Or using a wooden spatula. But don’t use any metal-based spoon or knife to remove it as it can cause scratches.
You can soak your kitchen utensil in warm water. Thus the seal will be easy to remove. After soaking, scrub the kitchen utensil with a nylon sponge and soapy water. Now rinse it with warm water properly. This process not only helps to remove the seal but also sterilizes your kitchen utensil.
8. Don’t Use Inappropriate Cleaners
You can use natural cleaners or the cleaners are allowed to clean hard anodized kitchen utensil according to the manuals. But never use abrasive cleaners like alkaline-based cleaners or chlorine bleach.
Some People may try to use floor cleaner or oven cleaners but don’t ever do that. Oven cleaning sprays or floor cleaners are not meant to clean this cooking utensil. Rather you should not use any kind of cleaners which are not meant to clean this cooking utensil.
If you use the wrong cleaners, the surface will be damaged.
9. Dry Your Cookware Properly
You should dry your cookware after every use. You can dry with a paper towel, a dish towel or a soft clean rag. But make sure that it is dried properly.
If there is any moisture left, it will help germ buildup and water spots will be seen. The dry inner part and outside of your kitchen utensil very well. After that, store them in a convenient place in the kitchen. Put pan protectors between them to avoid any further scratches.
Conclusion
Hard anodized cookware is amazing non-stick kitchen utensil. But you need to take proper care Of them. You should avoid scratches.
Hard anodized cooking utensil is stronger than stainless steel and the aluminum oxide coating makes it long-lasting. They are easy to use and distribute the heat properly.
This article provided you with information about how to clean this cooking utensil. Now that you know how to clean this cooking utensil, utilize the processes to clean your own this cooking utensil. Let us know your opinions about this article through comments.
