I made beet juice with a blender the first time out of pure curiosity. I had no juicer, just a small blender that cost less than $50. Still, it worked. The juice came out bright, fresh, and full of flavor. I was shocked. It tasted better than store-bought. Since that day, I’ve made beet juice many times—with just a blender. It’s easy, cheap, and great for beginners. You don’t need anything fancy. In this guide, I’ll show you how to make beet juice with blender the simple way. Clean, quick, and packed with natural goodness.
Why Make Beet Juice at Home?
It is one of the best things I’ve added to my daily routine. It gives me energy in the morning and keeps my mind sharp through the day. Some call it nature’s energy drink—and I believe that. It helps blood flow, supports heart health, and feels clean from the first sip.
Making it at home also saves money. A single bottle at the store can cost more than a whole bundle of fresh beets. And those store bottles often come with added sugar or fillers. I like knowing exactly what’s in my glass.
At home, it’s fresh, real, and made with care. I’ve tested many ways over the years. What I share here comes from real experience.
What You Need to Get Started
You don’t need much to make at home. That’s the beauty of it. A few tools, fresh ingredients, and you’re ready.
First, grab a blender. It doesn’t have to be fancy. Even the best blender under $50 can handle this job. I’ve used mine for years, and it works just fine.
You’ll also need a strainer, nut milk bag, or even clean cheesecloth. This helps separate the juice from the pulp. A bowl goes under it to catch
Keep a cutting board and knife nearby. You’ll need to chop the beets and other add-ins.
For ingredients, start simple. Use 2–3 beets, a small apple, half a lemon, and some cold water. That’s all you need to make your first batch.
This setup is easy and low-cost. No need for a juicer or pricey gadgets. It’s perfect for beginners or anyone who loves a quick kitchen win.
Step-by-Step: How to Make Beet Juice with Blender
Making at home is easy. These steps will guide you through it. You’ll be sipping fresh juice in no time.
01. Wash the Beets
Rinse your beets under cold water. Use a brush to scrub off dirt. Pat them dry with a towel.
02. Peel and Chop
Cut off the beet tops and peel the skin. Chop the beets into small chunks. Smaller pieces blend faster and smoother.
03. Add Ingredients to Blender
Place the chopped beets in your blender. Add a sliced apple, a splash of lemon juice, and a cup of cold water. You can adjust the water later.
04. Blend Until Smooth
Start blending on low, then increase speed. Blend for about 60 seconds or until it looks smooth. Even the best blender under $50 can handle this with no problem.
05. Strain the Juice
Place a strainer or nut milk bag over a bowl. Pour the blended mix into it. Press or squeeze to get all the juice out.
06. Pour and Enjoy
Transfer into a glass or jar. Add ice or chill it for a few minutes. That’s it—you’ve learned how to make with a blender in six easy steps.
This method is simple, fast, and beginner-friendly. You don’t need a fancy setup to enjoy something healthy and homemade.
Smart Tips for Best Taste and Texture
A few small tips can turn your beet juice from good to great. These are things I’ve learned from many messy, colourful tries.
Add a splash of lemon. Beets have a deep, earthy taste. Lemon brightens it up and gives the juice a fresh kick.
Use apples or carrots for balance. I love adding a sweet red apple or a crisp carrot. It softens the flavor and adds natural sweetness.
Chill your ingredients first. Cold beets, apples, and water give a cleaner taste. The juice also feels smoother and more refreshing.
Clean the blender right after. It can stain if it sits too long. A quick rinse and wash saves time and keeps your blender looking new.
How to Strain and Serve Beet Juice
Iit’s time to strain it. This part is easy and quick.
Place a mesh strainer over a bowl. Pour the juice through slowly. Use a spoon to press the pulp and help the juice flow.
No strainer? A clean cheesecloth or nut milk bag works well too. Just pour and squeeze. The more you press, the more you get.
Want a thicker juice? Skip the straining. Pour it straight into a glass. It will be bold and full of fiber.
To serve, use a clean jar or cup. Add ice or chill it first. The deep red color always looks beautiful and feels fresh.
That’s it. Straining or not—it’s your choice. Either way, it’s real, homemade juice from your blender.
Beet Juice Recipe Variations to Try
Once you’ve made the basic version, it’s fun to mix things up. A few small changes can bring bold new flavors.
Add oranges or mint. Oranges give a bright, sunny taste. Mint adds a cool twist. Together, they make feel fresh and light.
Try a morning energizer. Blend beets with apple, lemon, and a small slice of ginger. It wakes you up and boosts your day.
Make a smoothie instead. Add yoghurt, banana, and skip the straining. It’s thick, sweet, and filling. Perfect for a fast breakfast.
Storing Your Juice Safely
Fresh is best right after you make it. But it can still be saved for later. Pour it into a clean glass jar or bottle with a tight lid. Keep it in the fridge. It stays good for up to two days.
Before drinking, give it a good shake. The juice may settle, and that’s normal. A quick swirl brings it back to life. Avoid plastic if you can. Glass keeps the taste clean and holds up better over time. That’s all you need to keep safe, fresh, and ready when you are.
What to Do with Leftover Pulp
Don’t toss the pulp—it still has value. It’s full of fibre and colour. You can mix it into muffins for a healthy boost. It works great in smoothies, too. Just add a spoonful next time you blend.
For dinner, stir it into soups or stews. It adds depth without changing the flavour too much. Using the pulp means less waste and more nutrition. That’s something I always aim for in my kitchen.
Little habits like this show care and skill. It’s one more reason to feel proud of making your juice at home.
FAQs
Can I use cooked beets?
Yes, but the juice will taste softer. Raw beets give a brighter flavour and more nutrients. Both work—pick what feels right for you.
Is it okay not to strain?
Absolutely. Some people like it thick with all the fibre. It feels more like a smoothie. Just pour and drink.
Will this stain my blender?
It can. Beets are strong in colour. Rinse your blender right after use. A little lemon juice helps clean i,t too.
Conclusion
Making at home is simple, fun, and good for you. All you need is a few ingredients, some water, and a basic blender. Even a small one can help you get started. Once you learn how to make beet juice with a blender, it becomes a habit worth keeping.
Try different flavors. Test new add-ins. See what works for your taste and your routine.
You don’t need to be a chef or own fancy tools. Just blend, strain, and sip. Your body will thank you.
